Historical Gastronomy Journey

through Satoyama & Coast

Tajima to Tango — A 5-day luxury historical gastronomy journey through UNESCO Geopark coastlines, ancient mythology, and sustainable culinary arts

Step into the ancient earth preserved by the San’in Kaigan UNESCO Geopark. Discover the cradle of Japanese mythology, sustainable rice agriculture, and coastal trade routes that connected ancient Japan with continental Asia. From the sanctuary of the Oriental White Stork to centuries-old craft traditions and daily bespoke chef-guided pairings, immerse your senses in a landscape where nature and human heritage thrive in harmony.

5-DAY LUXURY ITINERARY OVERVIW

		Experience Highlights
DAY 1	Oriental Stork Geopark & Onsen Culturees	• Genbudo Cave & Toshima Wetland Guided Tour • Kinosaki Onsen Yukata Stroll & Onsen-ji Temple Visit
DAY 2	Satoyama Terraces & Sea Terroir	• Kami Town Geopark Gastronomy (Uheyama Rice Terraces) • Kasumi Crab Lunch, Daijoji Temple & Kasumitsuru Sake Brewery
DAY 3	Tango Heritage & Master Crafts	• Ancient Trail Guided Walk • Raden (Mother-of-Pearl) Weaving Workshop & Heritage Cuisine
DAY 4	Sustainable Gastronomy & Chef Pairing	• Kotohikihama Singing Sand Beach & Sea Salt Works • Organic Farm Harvest, Sake Tasting & Exclusive Tailor-made Pairing Dinner
DAY 5	Future of Living Heritage	• Wakuden-no-Mori Sustainable Forest Tour • Seiko-maki Culinary Workshop, Wellness Lunch & Art Museum Visit

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