Tajima to Tango
Historical Gastronomy Journey
A 3-day luxury historical gastronomy journey through UNESCO Geopark coastlines, ancient mythology, and sustainable culinary arts
Map
Flying is the most seamless and breathtaking way to reach Tajima from Tokyo. Depart from Tokyo Haneda Airport with Japan Airlines for a short 70-minute flight to Osaka Itami, followed by a scenic 35-minute hop directly into Kounotori Tajima Airport.
In less than three hours, you will leave the bustle of the metropolis behind and touch down amidst the tranquil mountains and sea breeze of the San’in coast.
What is Tajima?
Nestled in northern Hyogo Prefecture, Tajima is a dramatic sanctuary shaped by the UNESCO Geopark and the Oriental White Stork.
Unwind in the historic hot springs of Kinosaki and savor world-renowned Tajima beef where the mountains meet the Sea of Japan.
What is Kyotango?
Located at the northern tip of Kyoto Prefecture along the stunning Tango Peninsula, Kyotango is a serene coastal haven framed by dramatic rias shores.
It is renowned for its singing sands, master textile crafts like Tango Chirimen, and exceptional artisan sake rooted in ancient heritage.
UNESCO Geopark & History
A grand narrative begins in the cradle of the Oriental White Stork. Preserved by the San’in Kaigan UNESCO Geopark, this ancient land bridges myth, fertile soils, and coastal trade routes that shaped early Japan. Discover timeless landscapes where people and nature have thrived in harmony for tens of thousands of years.
Terroir & Gastronomy
Experience the pinnacle of Japanese terroir through rice and artisan sake. Immerse yourself in the distinct flavours of Tajima and Tango, hands-on craft culinary traditions like Heshiko and festive Bara-zushi, and bespoke pairing dinners crafted each evening by local master chefs.
Day 1
Explore the geological wonder of Genbudo Cave and the Oriental White Stork sanctuary. Conclude your day with a relaxing yukata stroll through the historic onsen town of Kinosaki and an authentic hot spring retreat.
Day 2
Traverse the rugged San’in Kaigan coastline to Kami Town. Savor local Kasumi crab, visit historic Daijo-ji Temple, and discover the art of brewing at Sake Brewery.
Day 3
Journey through the ancient trails of Kyotango and immerse yourself in the world of Raden weaving and artisan silk crafts. End the evening with a bespoke pairing dinner crafted by local master chefs
Curated Additions
Customise your itinerary with exclusive local encounters and enhance your journey
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